Nourish every fibre in your body every Sunday throughout the Autumn and Winter with our exceedingly delicious Sunday Roasts.
- Pork Belly
- Boned & Rolled Lamb Shoulder
- Mushroom and Halloumi Wellington (v)
- Aubergine, Harrissa, confit onion en Croute (vg)
All served with Yorkshire pudding, roast potatoes, seasonal vegetables, and our own little twists. Gravies, both meat and veggie, are started in stock pots on Monday every week and are really good.
- Warm Chocolate brownie served with Home-made Salt Caramel Ice Cream and Caramel Sauce
- Mixed Berry Vacherin
Reserve a table by calling 01273 570028